Hawaiian guava cake is typically made in a sheet or half sheet pan. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Cream butter. No more $30 cakes; hello $5 homemade cakes! Add eggs, one by one, beating thoroughly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Light and creamy, sweet yet tart-- it is simply exquisite. Finally, I couldnt bear to watch my orphan cake. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. When I got there, I was aghast. It should not be considered a substitute for a professional nutritionists advice. Add the egg whites, in three additions, beating about 1 minute after each. ). In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Reduce speed to low, add the oil and mix until combined, about 1 more minute. I love Hawaiian food and everything about Hawaii, too . Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Slowly fold in the Cool Whip, combined well. Refrigerate until ready to use. Grease and flour a 9x13-inch pan. Yeah! Required fields are marked *. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Refrigerate until ready to use. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Wasnt this supposed to be homemade cakes donated by moms? I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Add eggs, one by one, followed by the guava pulp. Step 8 - It's time to assemble the cake. She doesn't like chocolate too. William Yamada puts frosting into a chiffon cake. Allow to cool completely. I opened the can and it is not your pretty pink color! Gradually add flour mixture to butter mixture until fully blended. Rate this business! Many local. Cut into 24 pieces and serve immediately. Up to you. lol. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Add the egg whites, in three additions, beating about 1 minute after each. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Add sugar and vanilla and beat until completely mixed and smooth. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Details Phone: (408) 287-5404 Suggest an Edit (If using juice, youll need to reduce it; see Tip below.) Your email address will not be published. Bake 45-55 minutes. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Pour half the batter on a greased mold. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Pineapples aren't even originally from Hawai'i. Vegetarian Recipe. Adore it. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Bring to a boil stirring until thick. Looking so yummy and sweaty. Add sugar and vanilla and beat until completely mixed and smooth. My fav is Guava chiffon but can't seem to find one close to my now closed fave Whip egg white mixture until soft peaks form. I am not a fan of cream cheese frosting. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Please leave a comment on the blog or share a photo on Instagram. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Preheat oven to 350 degrees F (175 degrees C). Thank Ema for the comment. For more information on Aki's Bakery's products and services, call 408 . But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Aaron March 12, 2011. Aki's Special. They have a wide variety of flavors to choose from, including their signature guava cake. Gently fold whites into batter. The Corner Piece Bakery. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. One drop is just the right amount to get the beuatiful pink color I was looking for. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. I have been looking forward to her book since she first announced it on her Instagram account. We have guava cake almost every year on our anniversary. Subscribe to get latest recipe emails, recipe roundups and more. Refrigerate until ready to use. "I spoke to my friends and they told me the cake was delicious! Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. In another bowl, mix together guava pulp and juice. Required fields are marked *. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. More like a chiffon cake. Yes! I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Heat the oven to 350 degrees. Do you think I could make these into cupcakes using this exact recipe? Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Save my name, email, and website in this browser for the next time I comment. Change), You are commenting using your Twitter account. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. It was amazing. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Remove from oven, immediately turn cake over onto a rack. Guava Cake is a tasty, traditional Hawaiian dessert. It was gone. Hope you enjoy my recipes! 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). The Prescott Breadery. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. On low speed alternated adding in the flour and milk mixtures until well combined. I would start with 15 and check them. I prefer to spray and then line with cut out parchment paper on the bottom and sides. There arent any notes yet. My husband just shook his head as I stepped into the car. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Your email address will not be published. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Pour batter into prepared pan. My inspiration was the guava cake from Akis Bakery in San Jose. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. It is in packages found in frozen sections. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Add applesauce and vanilla, and mix well. Cut into 24 pieces and serve immediately. Was that fondant topping? Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Mix ingredients for glaze until smooth, and pour over warm cake. Lower speed and color with optional food coloring. Happy cooking . If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Lower the speed to medium and add the food coloring (if using). Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. I searched the Internet, and found several recipes. Add the sugar and kosher salt and increase the speed to high. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Fresh Guava Cake carbo diem. It is usually one layer, but I decided to be fancy and make a filling layer. Discovery, Inc. or its subsidiaries and affiliates. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Cool in refrigerator. Happy Aloha Friday!! Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Pour some of the glaze in between the layers. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. I thought. Chill for at least 2 hours before serving. Upvote Downvote. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Learn how your comment data is processed. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. I just love to share it and make recipes inspired by my many travels there. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Sieve flour and baking powder and mix with the above 4. Is there any other frosting that might go well with this? I left and came back when the cakewalk was over, expecting to grab my cake and run. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Hi! No more $30 cakes; hello $5 homemade cakes! I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Add eggs, one at a time. The guava cake is awesome! Sift together the flour, sugar, baking powder, and salt into a large bowl. Thanks! What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Should I put some puree in also to pink it up?? Combine guava pulp and nectar in a separate bowl. In another bowl, mix together guava pulp and juice. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Subscriber benefit: give recipes to anyone. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. 2012-05-01 Puree guava and remove seeds by using a strainer. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. 3. Today, I am sharing an easy at home version that begins with a cake mix. Im going to make this again with more gel and fresh whipped cream. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. "of frosting texture more of cross between cupcake and cake than pastry dough. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Hawaiian Sun canned guava juice also has a nice pink color. Have never tried guava cake, but would love to have it anytime . I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. When the guava layer has cooled, spread it over the top of the cream layer of the cake. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Add sugar and vanilla and beat until completely mixed and smooth. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. I am so glad you like it. Especially when baking. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add the flour/baking powder mixture, little by little. Word on The Street. So informative on what exactly Hawaiian food is, where it came from, how it came to be.
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